Pacojet 2 Plus

Part No.: PJ2plus
$5,998.00

QTY:


Item Status: IN STOCK
(20 Available)

Overview

The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

Specifications

The specs go here

Shipping

Warranty

One year waranty.

Documents

 



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