Pacojet 2 Plus
Pacojet 2 Plus

The Pacojet 2 PLUS takes pacotizing to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized up to 9 times with over pressure – saving you valuable time. The innovative new blade locking system ensures that the “Gold-PLUS” pacotizing blade is securely anchored, also for repeated pacotizing.

$5,999.00
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Pacojet 2 System
Pacojet 2 System

The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

$5,790.00
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Pacojet Original
Pacojet Original

The Pacojet is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

$4,999.00
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Coupe Set
Coupe Set

The Coupe Set extends the Pacojet’s range of functions to working with fresh, non-frozen foods. In just 60 seconds, it can cut, chop, mince, mix, blend or whip fresh ingredients -Gently and without transferring heat.

$395.00
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Set of 4 Beakers with Lids
Set of 4 Beakers with Lids

The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage.

$196.00
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Pacotizing Blade - Gold
Pacotizing Blade - Gold

The special construction and stability of the pacotizing blade ensures the highest precision when processing frozen food preparations in the pacotizing beaker. The pacotizing blade "Gold" offers an even more durable alternative for heavy users with its titanium-hardened blades.

$240.00
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Recipe Hardcover Book
Recipe Hardcover Book

The Pacojet international recipe book offers culinary inspiration from all over the world – in five languages. In addition to a comprehensive collection of base recipes, 23 chefs present innovative Pacojet menus from the four corners of the earth.

$100.00
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Pacotizing Blade - Standard
Pacotizing Blade - Standard

The special construction and stability of the pacotizing blade ensures the highest precision when processing frozen food preparations in the pacotizing beaker.

$160.00
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Rotating Brush Cleaner
Rotating Brush Cleaner

The blue cleaning insert, in combination with the blue sealing ring and a non-foaming disinfecting detergent, is used to ensure the sterile cleaning of the hollow shaft as well as the bottom plate.

$80.00
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Outer Beaker with Handle
Outer Beaker with Handle

Allows for safe handling and is used to affix the pacotizing beaker to the Pacojet system.

$75.00
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Pacojet Rinsing Screen - Green
Pacojet Rinsing Screen - Green

TheGreen rinsing insert is used to pre-clean and rinse the Pacojet.

$65.00
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Spray Guard with Scraper
Spray Guard with Scraper

The sprayGuard, with its preliminary scraper, protects the internal elements of your Pacojet from foodstuffs and dirt.

$65.00
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Rinsing Ring - Blue
Rinsing Ring - Blue

The blue cleaning insert, in combination with the blue sealing ring and a non-foaming disinfecting detergent, is used to ensure the sterile cleaning of the hollow shaft as well as the bottom plate.

$30.00
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Pacojet Beaker Lid - White
Pacojet Beaker Lid - White

The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage.

$8.00
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Pacojet Beaker Lid - Gold
Pacojet Beaker Lid - Gold

The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage. Designed due to popular request and demand. Helpful and practical improvment in terms of visual oragnization in the kitchen. Color definitions according to HACCP guidelines (except Gold). WHITE = Dairy, Eggs, Cheese, Patisserie, etc. YELLOW = Poltry BLUE = Seafood RED = Red Meat GREEN = Herbs, Vegetables, Fruit GOLD = Special contents of high value.

$8.00
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Pacojet Beaker Lid - Red
Pacojet Beaker Lid - Red

The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage. Designed due to popular request and demand. Helpful and practical improvment in terms of visual oragnization in the kitchen. Color definitions according to HACCP guidelines (except Gold). WHITE = Dairy, Eggs, Cheese, Patisserie, etc. YELLOW = Poltry BLUE = Seafood RED = Red Meat GREEN = Herbs, Vegetables, Fruit GOLD = Special contents of high value.

$8.00
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Pacojet Beaker Lid - Blue
Pacojet Beaker Lid - Blue

The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage. Designed due to popular request and demand. Helpful and practical improvment in terms of visual oragnization in the kitchen. Color definitions according to HACCP guidelines (except Gold). WHITE = Dairy, Eggs, Cheese, Patisserie, etc. YELLOW = Poltry BLUE = Seafood RED = Red Meat GREEN = Herbs, Vegetables, Fruit GOLD = Special contents of high value.

$8.00
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Pacojet Beaker Lid - Green
Pacojet Beaker Lid - Green

The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage. Designed due to popular request and demand. Helpful and practical improvment in terms of visual oragnization in the kitchen. Color definitions according to HACCP guidelines (except Gold). WHITE = Dairy, Eggs, Cheese, Patisserie, etc. YELLOW = Poltry BLUE = Seafood RED = Red Meat GREEN = Herbs, Vegetables, Fruit GOLD = Special contents of high value.

$8.00
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Pacojet Beaker Lid - Yellow
Pacojet Beaker Lid - Yellow

The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage. Designed due to popular request and demand. Helpful and practical improvment in terms of visual oragnization in the kitchen. Color definitions according to HACCP guidelines (except Gold). WHITE = Dairy, Eggs, Cheese, Patisserie, etc. YELLOW = Poltry BLUE = Seafood RED = Red Meat GREEN = Herbs, Vegetables, Fruit GOLD = Special contents of high value.

$8.00
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Chrome Spatula
Chrome Spatula

10 inch Chrome Pacojet Spatula

$40.00
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Service
Service

Service

$1.00
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Total Appliance Service
6181 Jerico Turnpike
Commack, NY 11725
631.499.3355 PHONE
631.499.5458 FAX
Mon-Fri 9am-5:30pm
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