PACOJET CLEANING
Thoroughly clean pacotizing beakers and all accessories.

HOW TO USE THE PACOJET
This video demonstrates how to use the PacoJet system.

CLEANING AND PRODUCTION
Cleaning the PacoJet.

PACOJET CONCEPT
The Pacojet 2 Is an essential equipment Of modern professional cooking. Pacotizing involves the micro-pureeing Of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams.

PACOJET SETUP & USE
This video shows the setup And basic operation Of the Pacojet.

PACOJET QUALITY & VARIETY
This video shows quality And variety.

PACOJET SPEED & FLEXIBILITY
This demonstrates the speed And flexibility Of the Pacojet system.

PACOJET CREATIVITY
All the great things you can Do With a Pacojet.

PACOJET COUPE SET
The Coupe Set extends the Pacojet's range of functions to working with fresh, non-frozen foods.

PACOJET APPLICATIONS & RECIPIES
The Pacojet international recipe book offers culinary inspiration from all over the world – In five languages.

READ BEFORE USING
Do Not pacotize a beaker before its contents are frozen solid. This can damage the pacotizing blades Or the motor.

Total Appliance Service
6181 Jerico Turnpike
Commack, NY 11725
631.499.3355 PHONE
631.499.5458 FAX
Mon-Fri 9am-5:30pm
Sign Up for Notices!
Privacy Notice
Return Policy
Terms and Conditions